About Me
My names are Zablon Rubia , Passionate and professional chef with years of acquired knowledge and experience through traversing and working with different established companies and chefs around the globe.
I will be forever grateful for the opportunities that I was blessed with and saw me develop an interest in Afro-fusion which shines a light on the diverse food culture we have in our beautiful continent and creating memorable dining experiences as each, and every meal has a story behind the creation.
My vision is to leave meaningful mark in people’s lives and as well as their palates by coming up with creative and elevating meals that will put our African food culture on the international standards.
Culinary art is my passion first and profession second. I have been privileged throughout my career growth as I attended the best culinary school and had my fare share of five star hotels experience as I have worked in a couple of major hotels in Kenya.I have local and international experience where I was privileged to work with a world class cruise ship, celebrity cruise line and got an opportunity to travel in different continents and countries and also worked with the best celebrity chefs in the world.
My other passion and goals are to cultivate a vibrant cohort of young professionals who are committed to advancing culinary arts and beyond through my initiative of chefs of tomorrow with the same passion, skills, and knowledge I managed to harness from the experience I had. My mission is to put the African food culture to the world map through creative dishes and collaborations with other established chefs.