“Experience that
gourmet feel!…”
gourmet feel!…”
Experienced
I have gathered global experience over the years as I was privileged to work with established companies and individuals.
professional
My passion and years of experience have seen me perfect my craft and creativity to the highest level.
innovative
I always strive to surprise through my creations by showcasing the skills and expertise I have harnessed through the years of experience in my culinary journey.
Welcome to
Chef Rubia’s
My passion and professionalism for the food service and hospitality industry have seen me privileged to travel extensively globally. I have worked with established companies and individuals in my culinary journey that gave me diverse experience that enabled me to acquire knowledge and skills that sharpened my creativity.
I have been featured in quite a number of publications and in cooking shows with the top media houses in Kenya.
I am an enthusiast of travels and have done culinary tours in some countries to expand my skills and knowledge through learning the different cuisines.
Collaboration
I always keep an open mind on potential partnerships with individual brands and companies for a mutual benefiting agreement either in events, social media influencing and product placements and endorsements.
Consultation
Culinary consultation services for existing and upcoming hotels and restaurants by offering services of kitchen layout and designing, menu development, costing and pricing, SOP, S development, staff recruitment and training, kitchen management to have a profitable business and maintaining of food standards.
Events
Partnering up with different companies, culinary institutions, and chefs around the globe on creating an Afro-fusion fine dining events that will showcase the creativity and promote our rich African food culture internationally.
Mentorship
It always satisfies my soul when I give back to the society. Chefs of tomorrow is a passionate and personal initiative that will see me transform the life of an apprentice every year through guiding and moulding them in acquiring the basic culinary skills, knowledge, and industry placement for growth.
Features
Different magazines I’ve featured in.
CLIENTS
Some of the companies and institutions I’ve had the priviledge of working and partnering with.
CUISINES
Some samples of the delicious appealing cuisines that make up part of my works.
Charrd Grill
“Tantalize your taste buds with my BBQ product range…”
Charr’d Grill, founded by Chef Rubia, is a modern, funky startup company that runs a product line of different handcrafted versions of BBQ Sauce,BBQ Rubs and Salad Dressings, created to entice your taste buds and value for money. With a wide variety of flavors to choose from you will find something that appeals to everyone!
Charr’d Grill provides a range of exquisite and unique sauces that have been made with the best ingredients, a classic combination of natural spices and herbs that is sure to please any palate. All of our products are certified and are made from genuine high-quality components that meet the strictest quality standards.
What People Say
"A leading chef in Kenya."
- by East African Chef Magazine.
NEED TO TALK?
Get in touch so we can work together!