Ingredients
250 grams All Purpose flour
20 grams Instant yeast
50 grams Sugar
50 ml Warm coconut Milk
100 ml Warm water
20 grams Cardamom (powder/grounded)
Salt (pinch)
1 table spoons Corn oil
Procedure
1. Put the flour, instant yeast, sugar, cardamoms powder or grounded, the one table spoon of corn oil and the pinch of salt in a mixing bowl.
2. Heat the water and coconut milk to a Luke warm temperature and add gradually on the mixture as you knead the dough to a soft and firm consistency.
3. Keep the dough in an air tight container or wrap the bowl with a tight cling film so as not to let in air for 30 to 45 minutes for the dough to rest and allow aeration.
4. Knead the dough to get rid of excess air the portion the dough in to 50grams balls. Roll and spread the dough to be slightly between thick and thin and cut it to whichever shape of preference.
5. Deep in hot oil, after it swells and browns on the lower side. Flip it over on the 2nd side till it browns then remove from the oil and drain off the excess oil by placing the mahamri in a grease proof paper
I LIKE
cool!
I will try
Nice recipes u have…have learned alot from u…am a chef need alot of learning…how can I reach u…
Thanks for the compliments.We can interact on my social media pages ans drop me an email
Very nice I will try it out.
Thanks Nyambura
great
Yeeh…
That’s my chef!!!
All yummy!!
Cool!
I tried these today and they are AMAZING!! Gobbled down after dinner by family they may not last for tomorrow breakfast.. Thanks Chef!!
Thanks Wangari and will keep you posted on more recipes you can try out!You can also share your products on my social media platforms if possible
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why add baking powder and yeast chef?
kindly chef help me with the ingredients of making simple plastic icing and procudure
Hello,will send the recipe to your mail
Valuable info. Lucky me I found your web site by accident, and I’m shocked why this accident did not happened earlier! I bookmarked it.
What if you are using self-raising flour what would be the procedure
use all purpose flour because self rising has baking powder and the recipe uses instant yeast
Very nice
When am i adding the baking powder?havent seen it in the procedure.
there’s no baking powder,i use instant yeast
If I have self raising can I skip yeast
For mahamri you only use malti purpose flour not self raising,cause it’s supposed to have yeast