Prawns commonly known as kamba in swahili is one of the most popular dish in their food culture.The Indian Ocean provides a lot of sea food like,crabs,lobster,calamari,octopus,oysters,scallops and many more.Since most of the coastal people practice fishing,this has made availability of the same to be easy and affordable.
250 grams Prawns(Kamba with head and scale off)
1 Lemon (juice)
2 cloves of garlic (finely chopped)
1 small onion (finely chopped)
Salt and pepper
1 cup coconut milk
1.In a cooking pot,bring to boil the coconut milk and add the rice and salt then simmer the rice until it cooks.
2.For the prawns,put cooking oil in a pan and add the prawns,sear for a few seconds then add the onions,garlic,lemon juice,salt and pepper to taste!
Serve when ready and enjoy the meal