One of a kind red carpet fine dining dinner event with the aim of promoting Kenyan cuisine.This got me to create a menu that will feature our local ingredients. For the starter, i had smoked chicken open tart as a cold starter and plantain fitters from kisii bananas for the hot starter.Elegantly presented to mark … [Read more…]
The Kenyan Chefs Table held at Tribe Hotel by Dieuveil Malonga is a unique forum for chefs to showcase their great work and interact with clients by getting direct feedback and compliments. I was priviledged to work with Dieuveil in producing his 5 course menu which was mind blowing and i got to learn a … [Read more…]
How to make grilled ciabatta avocado open sandwich as a quick and easy bite.You can add sliced tomatoes and fresh basil to make more appealing and tasty. Ingredients 1 ripe avocado (thinly sliced) 1 Ciabatta bread (Cut in half) salt and pepper Fresh basil (shredded) Procedure 1.Wash and peel the avocado then cut in half … [Read more…]
Herbs and Spices Herbs are the leaves of certain plants that usually grow in temperate climates. Spices are the buds, fruits, flowers, bark, seeds and roots of plants and trees, many Of which grow in tropical climates. NB: The distinction is often confusing, but it is not as important to know which flavorings are spices … [Read more…]
Ingredients Berbacue sauce Bamboo skewers Onions Salt and pepper Berbacue sauce Ingredients Onions (chopped) Garlic (chopped) Ginger (chopped) Ketchup Tomato past Salt and pepper Mustard Honey Paprika Cilantro Procedure 1.Season the sweet corn with salt and pepper then sprinkle a little bit of cooking oil.Heat a pan to medium heat then place the sweet corn … [Read more…]
This is one of the most easy recipes to try out whenever there is a beer in the house!Most of the ungredients are usually the basic ones we use at iour houses.This batter is an amazing and tasty deep especially for fish or seafood and vegetables. Ingredients Beer batter 100 grams Flour 1 piece Egg … [Read more…]
Pan seared tilapia file with mashed potatoes, tossed seasonal vegetables and creamed spinach Ingredients 200 grams Tilapia fillet 1 bunch spinach 2 medium potatoes Butter Chopped onions Soy sauce Cooking cream 2 lemons Salt and pepper Dill (herb) 4 pieces Cherry tomatoes Nutmeg (pinch) Asserted peppers(garnish) Procedure 1.In a bowl, make a simple fish marinade … [Read more…]
This is one of the most interesting posts i ever wrote,simple yet it raises a lot of uncertainty on how to distinguish between crepes and pancakes.The main difference is that pancake batter has a raising agent in it such as baking powder or baking soda, whereas crepe batter does not. This means that pancakes are … [Read more…]
Our country is privileged and blessed with a wide range of fresh from produce that cut across the whole nation.For you to achieve and make good,tasty and well presented food.The whole process starts from your raw ingredients and the choice of what you will use.This simply means,for you to have a nice fresh salad,you need … [Read more…]
Good food is usually accompanied by a god drink.If you’re looking to mix up great cocktails that you’ll want to serve again and again, you’ve come to the right place.Here are a few tips on how to make great cocktails to accompany good food. Photograpphy by Khalifa photoman Orange Majestic The most elegant majestic orange … [Read more…]