I`m A kenyan Chef who is passionate about food and its service and have acquired alot of skills and experience along the way. I have travelled extensively in my career and helped companies and individuals along the Way I have been featured in quite a number of publications, and done several cooking shows with top media house in kenya, Been Invited as a Special guest in Several food related forum in several countries. O cassionally when time allow I share my reciepes so be sure to check them out.
If you are a cooking ethusiast like me check out some of my reciepes i`ve prepared bellow
Falafel is a traditional middle eastern food made from ground chick peas
This daring pairing brings absolute havoc.This sound like a brilliant idea right?
here is a simple creative dessert that uses the two items as ingredients..
One of the simplest way of cooking a whole capon is by roasting it in the oven..
~ East African Chef Magazine
~ Douglas Kipchirchir
~ Reagan Otieno