Welcome to Chef Rubia`s

I`m A kenyan Chef who is passionate about food and its service and have acquired alot of skills and experience along the way. I have travelled extensively in my career and helped companies and individuals along the Way I have been featured in quite a number of publications, and done several cooking shows with top media house in kenya, Been Invited as a Special guest in Several food related forum in several countries. O cassionally when time allow I share my reciepes so be sure to check them out.

Collaboration

I collaborate with brands to help publicize their products or service using Mainstream media and Social media though product placements and endosments

Consultation

I`m reagulary consulted by institions and companies on how to effectively run a profitable business and also how to set up and run food related bsuiness

Events

I do yearly fine dining events and also organize and run crporate dinning for companies and institutions

Mentoring

It always satisfies my soul when I give back to the society. Chefs of tomorrow is a passionate and personal initiative that will see me transform the life of one student/apprentice yearly.

FEATURES

alternative text
alternative text
alternative text
alternative text

Reciepes

If you are a cooking ethusiast like me check out some of my reciepes i`ve prepared bellow

alternative text

Falafel is a traditional middle eastern food made from ground chick peas

alternative text

This daring pairing brings absolute havoc.This sound like a brilliant idea right?

alternative text

here is a simple creative dessert that uses the two items as ingredients..

alternative text

One of the simplest way of cooking a whole capon is by roasting it in the oven..

Check out the recipes Here

Cooking Show Host

Doing cooking shows is also another way of sharing my passion with like minded people

.How to make crispy fish fingers

kitchen and party fine dinning experience at crown plaza

Mouthwatering grilled mushroom & cheese chicken breast

More Shows