My passion and professionalism for the food service industry, have seen me privileged to travel extensively around the world , worked with major companies and individuals along the way which gave me diverse experience that enabled me to acquire great skills and knowledge in my career. I have been featured in quite a number of publications, and done several cooking shows with top media house in Kenya.Been Invited as a Special guest in Several food related forums in quite a number of countries. I am also the founder of charrd grill company that has a New, modern, twisted BBQ concept restaurant and a product line which includes five amazing flavors of homemade BBQ sauce and a hand crafted BBQ rub.
If you are a cooking enthusiast like me check out some of my recipes i`ve prepared below
Falafel is a traditional middle eastern food made from ground chick peas
This daring pairing brings absolute havoc.This sound like a brilliant idea right?
here is a simple creative dessert that uses the two items as ingredients..
One of the simplest way of cooking a whole capon is by roasting it in the oven..
~ East African Chef Magazine
~ Douglas Kipchirchir
~ Reagan Otieno